Bialy Bocian vodka is produced in the continuity of the Zytnia range by POLMOS Bielsko-Biala. With a more modern design, and a long thin and elegant neck reminiscent of a stork (Bialy Bocian means White Stork in Polish). Bialy Bocian Black vodka is distilled from excellent quality rye and left to sit in a tank for a period of time for added smoothness.
The Dorda family is running the Chopin distillery in Podlasie region of Poland. All their vodka are produced with local raw materials. The potato one is the roundest vodka of this range and creamier than the cereals-based vodkas. This version is contained in a magnum of 1,75L, ideal for ceremonies and celebration.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with plums and is lower in ABV (24%) than the usual vodka : it will seduce those who like sweetness and low-strength spirits.
An emblematic Polish vodka from the 20's-30's ! Its production dates back the 18th century in the city of Lvov, now in Ukraine. Distilled on a potato base, J.A Baczewski is a very smooth and refined vodka. It can both fit occasional consumption and the most initiated palates. It will be also a perfect and neutral base for sophisticated cocktails....
Debowa vodka, literally translated by "oaky vodka", is made from cereals and infused with oak bark. In this recipe, we taste the woody notes of course but then are coming light notes of honey, vanilla and lime-tree flowers. The bottle goes with a nice woody box.
The Single set is made by the Polish Distillery Chopin. It allows to compare the different profiles of spirits made from different raw materials. Single Barley is complex with fresh notes and a light fruity final reminding an unaged whisky. Does exist in Corn or Oat, or in a set of the 6 different bases : Potato, Rye, Wheat, Oat, Corn, Barley)
The Single set is made by the Polish Distillery Chopin. It allows to compare the different profiles of spirits made from different raw materials. Single Oat is showing smoky earthy notes, the profile is uncommon and interesting. Does exist in Corn or Barley, or in a set of the 6 miniatures of different bases : Potato, Rye, Wheat, Oat, Corn, Barley)
This collection of flavored vodkas comes from a micro-distillery from Eastern Poland. It is made according to local reicpes and savoir-faire. Contained in a very elegant traditional carafe, this vodka is an ideal present for collectors. The mirabelle plum infused vodka is lightly sweet and fruity.
Bialy Bocian vodka is made in keeping with Extra Zytnia Vodka by the Polmos Bielsko Biala. With a more modern design and its elegant bottle neck reminding those of storks (Bialy Bocian means white stork), it is distilled from an excellent quality of rye and will please to those who like traditionnal vodkas with a rustic profile.
The Christmas edition of the famous Russian vodka Tsarskaya. The Gold edition is made according to an ancient distillation method from the 17th century consisting in adding lime and honey extracts to soften the final vodka. Finally, it will be filtered with gold for more neutrality and smoothness.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. The lemon edition will seduce those who like dry flavored vodka with a light taste and no sugar.
A vodka distilled on a grains base (wheat, rye, barley...) from South Poland mountains. Its name means "White Lady", refering to the mysterious legend of the ghost haunting the Castle of Łańcut town.
Cymes vodka, Kosher certified, is produced by the Polish Ashkénazi community. It is distilled on a base of qualitative potaoes. It expresses itself with an exceptional softness an roundness making this vodka the best ally for smoked salmons or herrings.