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Tito's is produced in Austin, Texas, in the oldest distillery of the USA. Distilled from corn, its taste is original with a nice touch of acidity.
A rye vodka very popular in the 50's-60's in Poland, it is associated with nostalgy to the Communism period. A safe bet for those who like dry vodkas.
A rye vodka very popular in the 50's-60's in Poland, it is associated with nostalgy to the Communism period. A safe bet for those who like dry vodkas.
Bialy Bocian vodka is made in keeping with Extra Zytnia Vodka by the Polmos Bielsko Biala. With a more modern design and its elegant bottle neck reminding those of storks (Bialy Bocian means white stork), it is distilled from an excellent quality of rye and will please to those who like traditionnal vodkas with a rustic profile.
Cymes vodka, Kosher certified, is produced by the Polish Ashkénazi community. It is distilled on a base of qualitative potaoes. It expresses itself with an exceptional softness an roundness making this vodka the best ally for smoked salmons or herrings.
Oginski vodka pays tribute to Michał Kleofas Ogiński who was a Polish composer. It is made from corn from the South of Poland and reduced with water of a source from Beskides mountains region. The lemon edition will seduce those who like dry flavored vodka with a light taste and no sugar.
The Christmas edition of the famous Russian vodka Tsarskaya. The Gold edition is made according to an ancient distillation method from the 17th century consisting in adding lime and honey extracts to soften the final vodka. Finally, it will be filtered with gold for more neutrality and smoothness.
A vodka distilled on a grains base (wheat, rye, barley...) from South Poland mountains. Its name means "White Lady", refering to the mysterious legend of the ghost haunting the Castle of Łańcut town.
Viche Pitia vodkas are inspired by craft Russian recipes of the 18th century aristocracy. It is distilled on a rye base in Cognac area, Western France. The classic edition is surprising with its softness and its delicate notes of rye bread and Earl Grey tea.
Viche Pitia vodkas are inspired by craft Russian recipes of the 18th century aristocracy. It is distilled on a rye base in Cognac area, Western France. The Lemon and Milk edition is surprising with its texture and its smooth taste of lemon yougurt.
Oginski Organic vodka is produced from the best oragnic certified rye from the South of Poland. All the process includes natural ingredients : the fermentation yeasts, the fertilizer for the rye culture... It is reduced with a spring water from the Mountains region of Bezkides.
The Gold Blended edition of Chopin is part of the most prestigious vodkas of the distillery. Made from a complex blend of a potato vodka and one of wheat, it will please to the strictest connoisseurs and will surprise with its complexity. The design of the bottle is perfectly adapated to ceremonies or receptions to appeal your guests.
The Grandes Eaux ("Great Water" in reference to the translation of vodka : Small water) collection comes from the legacy of Eastern Europe traditions. The Grande Eau "Samogon" is a blend of several distillates such as wheat, rye and malted barley. Its complex taste could make change the mind of those who think that vodka has no taste. It is the ideal...
To consume while respecting the environment is the approach of Philtre vodka, created in Guéthary town South-West France by Beigbeder brothers and their friend Guillaume. Distilled from Organic certified wheat, it is bottled in a very nice recycled glass bottle. Each bottle is unique, with shades from turquoise to emerald colors.