This vodka is distilled with the best wheat in the Russian Federation, resulting in an “Alpha” quality distillate. The water used comes from five lakes near the border with Kazakhstan, in the south of the country. This version uses organic cereals, which guarantees respect for nature and biodiversity in its production. With its 15 international awards,...
This vodka uses water from Lake Baikal, 25 million years old and the largest fresh water reserve in the world. The water of this lake has the particularity of being on average 3x more oxygenated than basic fresh water. The water is drawn from a depth of 500m to guarantee a low level of micro-organisms. It is then transported more than 4,400 km to the...
Chopin Blended Gold vodka is one of the most prestigious vodkas from the Chopin distillery. Developed using a skilful blend of wheat vodka and potatoes, it will delight the most demanding connoisseurs and will surprise with its delicacy and complexity on the palate.
Bialy Bocian vodka is produced in the continuity of the Zytnia range by Polmos Bielsko Biala. With a more modern design, and a long, thin and elegant neck reminiscent of a stork (Bialy Bocian means White Stork in Polish), Bialy Bocian vodka is distilled from excellent quality rye and will delight lovers of Polish vodkas. traditional.
This vodka uses water from Lake Baikal, 25 million years old and the largest freshwater reserve in the world. The water of this lake has the particularity of being on average 3x more oxygenated than basic fresh water. The water is drawn from a depth of 500m to guarantee a low level of microorganisms. It is then transported over 4400km to the city of...
Resulting from the meticulous work of passionate specialists, Żurek Żytni is a vodka made from rye with notes of fresh wholemeal bread. Zurek Zytni is the combination of rye distillate with crystal clear spring water from the Carpathian mountains.
This vodka uses water from Lake Baikal, 25 million years old and the largest freshwater reserve in the world. The water of this lake has the particularity of being on average 3x more oxygenated than basic fresh water. The water is drawn from a depth of 500m to guarantee a low level of microorganisms. It is then transported over 4400km to the city of...