A novelty from Bialy Bocian that should delight all gourmands. This liqueur is produced on a base of rye vodka and flavored with Panna Cotta. It is ideal as a digestif, with desserts or even in cocktails. Allergen: Milk (lactose)
Les Petites Eaux are the own production of the Vodka Lab! We have taken the part of working only with natural ingredients to carry out all our macerations from flowers, herbs and fresh fruits, in an excellent artisanally distilled vodka. This version is a maceration of Polish caramel accompanied by fleur de sel which comes directly from the Wieliczka...
Discover 3 of our best-sellers in this exclusive promotion pack ! The ideal selection for a tasty dessert : J.A Baczewski Hazelnut Chopin Sea Salt Caramel J.A Baczewski, an unusual liquor looking-like custard
A craft rye vodka infused with torrefied coffee. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The torrefied coffee flavored vodka is 35% ABV,...
Talka liquor is made from the famous Polish caramel and butter candies "Krowka". A smooth liquor to enjoy with a dessert or in topping on an ice-cream.
The Advocaat, "Eggs Liquor" is prepared with a milk base, vanilla, eggs and vodka. Its taste reminds custard. Ideal in topping on a dessert such as ice-creams, brownies or floating islands.
Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with cherries and is lower in ABV (24%) than a usual vodka : it will seduce those who like sweetness and low-strength spirits.