Made from rye and macerated fresh fruits, Beskidzka Karafka is a speciality of Beskides mountains chain region, at the border of Poland and Slovakia. It is reduced with a spring water of the local mountains. This edition is flavored with cherries and is lower in ABV (24%) than a usual vodka : it will seduce those who like sweetness and low-strength spirits.
A traditional vodka produced since 1906 in the Lituanian town of Kaunas. 4 times distilled, it is produced with a semi-craft process allowing a selection of the best wheat. This edition, flavored with raspberries is the ideal vodka for those who like fruity vodkas without sugar.
Zytniowka is a rye vodka flavored with horseradish. With this surprising association of flavors, it is the perfect vodka for those who like spiciness and dry vodkas. Ideal to go with a tasting of Eastern Europe cooked meats.
Viche Pitia vodkas are inspired by craft Russian recipes of the 18th century aristocracy. It is distilled on a rye base in Cognac area, Western France. The Lemon and Milk edition is surprising with its texture and its smooth taste of lemon yougurt.
Viche Pitia vodkas are inspired by craft Russian recipes of the 18th century aristocracy. It is distilled on a rye base in Cognac area, Western France. The Caraway edition is surprinsing by its power and its subtle notes of cumin. It will seduce spirits lovers espacially Aquavit lovers. To go with a chocolate tasting for an optimum experience.
The Advocaat, "Eggs Liquor" is prepared with a milk base, vanilla, eggs and vodka. Its taste reminds custard. Ideal in topping on a dessert such as ice-creams, brownies or floating islands.
Talka liquor is made from the famous Polish caramel and butter candies "Krowka". A smooth liquor to enjoy with a dessert or in topping on an ice-cream.
A novelty from Bialy Bocian that should delight all gourmands. This liqueur is produced on a base of rye vodka and flavored with Panna Cotta. It is ideal as a digestif, with desserts or even in cocktails. Allergen: Milk (lactose)