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The "Gold" edition of the famous Russian vodka Tsarskaya, produced in the Lagoda lake distillery, close to St-Petersburg. Tsarskaya Gold is made according to a distillation method from the 17th century including an extract of lime and honey to balance final taste. The filtration process is made through gold for more neutrality.
Rétha la Blanche (literally "Rétha, the White") is coming from a French island : Ré island. This is a very interesting vodka thanks to the blend between wheat and potatoes from the local cooperative. It will please to those who are looking for a complex vodka with an earthy taste.
Prairie vodka comes from the USA, distilled on a local and Organic corn base by 3 families of farmers from Minnesota state.
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. In this version, their lime-tree honey is highlighted with a light touch of chilli pepper to pep it up. Honey lovers will be...
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. The quince version is perfectly balanced : the acidity of the quince is softened with their own lime-tree honey.
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. The nature version is classic but smooth.
Okowita is a rare and exceptional spirit, it is the unique vodka distilled exclusively on a honey base. 4 litres of honey are necessary to make only one bottle. If you have the chance to taste this vodka, you will remember this experience.
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Warminski comes from a family of apiculturists in the "Thousand Lakes" area in Poland.
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Grunwaldzki comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Palacio comes from a family of apiculturists in the "Thousand Lakes" area in Poland. In this recipe, some raspberries have been...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Trojniak Mazurski comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Trojniak Kresowy comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and an...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Trojniak Rycerski comes from a family of apiculturists in the "Thousand Lakes" area in Poland.
Parliament is a Russian vodka made from cereals. Some milk proteins have been infused inside the vodka before the filtration, so it is a very smooth vodka and one of the most consumed in Russia.
Viru Valge est une vodka estonienne, produite à Talinn et distillée sur une base de céréales. Avec un goût classique où l'on peut sentir les notes de grains, elle constitue une vodka simple et traditionnelle.