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Unique and sophisticated. This vodka is an unusual creation combining a selection of black and summer truffles and a maceration of lemongrass.
SPECIAL OFFER : 5 bottles for 110€ instead of 145€. 5 flavors of your choice among : Fesh Lemon and Honey, Raspberry, Walnut, Morello cherry, Spearmint, Caramelized Sugar, Candied Quince, Torrefied Coffee, Honey from Buckwheat, Orangette-coffee, Ginger and Honey, Praline hazelnut, Dogwood berries, Edelflower. Do not forget to precise your...
Produced according to a pre-war recipe, the Ovovit is a Polish variation of the famous Dutch Advocaat. This liquor is prepared with a base of milk, vanilla, eggs and vodka of course. Its taste reminds the one of custard, so it is the best ally to fruits salads, brownies, pancakes... Awarded by a double Gold Medal in the World Spirits Awards of 2014....
The Grandes Eaux ("Great Water" in reference to the translation of vodka : Small water) collection comes from the legacy of Eastern Europe traditions. The Grande Eau "Traditional" is the first of the range. Distilled from wheat, it is kept in oak cask for few weeks, which is an old-days tradition. This process is bringing an exceptional roundness and...
A craft rye vodka infused with fresh raspberries. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The raspberry flavored vodka is 35% ABV, perfect...
A Russian vodka distilled from grains. Its name means "white birch" and is refering to the tradition of adding birch sap before the distillation. This process is bringing an extra taste and depth to the vodka. The gold edition is finer than the classic one thanks to a more complex distillation.
The Vodka Lab Grandes Eaux collection uses vodka recipes from the heritage and traditions of Eastern countries. Ancienne vodka is a vodka aged in oak barrels. Distilled from rye, it is then rested in an oak barrel for 2 years, as was customary to do between the 16th and 19th centuries. An addition of buckwheat honey gives it sweet notes of sugar and...