Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Warminski comes from a family of apiculturists in the "Thousand Lakes" area in Poland.
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Grunwaldzki comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Palacio comes from a family of apiculturists in the "Thousand Lakes" area in Poland. In this recipe, some raspberries have been...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Trojniak Mazurski comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Trojniak Kresowy comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and an...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Trojniak Rycerski comes from a family of apiculturists in the "Thousand Lakes" area in Poland.
Chlopska Pedzona Przepalanka is a vodka made from the ancient farmers traditions of vodka flavoring. In this recipe, the traditional cereals vodka is macerated with a caramelized sugar preparation giving softness and a sweet tasty profile.
Debowa vodka, literally translated by "oaky vodka", is made from cereals and infused with oak bark. The flavor is original and shows a nice woody profile.
Debowa vodka, literally translated by "oaky vodka", is made from cereals and infused with oak bark. In the black edition, we taste the woody notes of course but then are coming light notes of coffee, almonds and caramel but not too sweet.
A rye vodka very popular in the 50's-60's in Poland, it is associated with nostalgy to the Communism period. A safe bet for those who like dry vodkas.
Herbata Goralska means "mountains people's tea". It is composed of tea, honey, a mix of herbs,a bit of rum and vodka. An original sweet drink.
Lubelska are vodkas flavored with fruits, with a light and sweet profile. To drink chilled.
Lubelska are vodkas flavored with fruits, with a light and sweet profile. To drink chilled.
Lubelska are vodkas flavored with fruits, with a light sweet profile. To drink chilled.
Staropolskie Wodki Regionalne is producing craft vodkas in their tiny manufacture of Podlasie region in Poland, close to the famous bisons forest. They got their flavored vodka exclusively by a maceration of local ingredients. The final product is softened with local lime-tree honey.