No products
Saska brand is offering an original flavored vodka range. With 40% ABV, Saska Debowa (flavored with oak peels) is the dryest vodka of the range.
This Slivovitz is craft-produced from Damson plums rigorously selected with respect of the tradition of this local spirit. Most of the time, Slivovitz are homemade, that is why the ABV can change from one to another. The Staropolska Wodka Regionalna Slivovitz is 63% ABV, the perfect balance to feel the strength of the alcohol and the fruity and woody...
This rye vodka is typical from the Polish savoir-faire and will seduce every connoisseurs who like dry and rustic tastes. Thanks to a long rest in tanks, ethanol and water are perfeclty blending for a smooth tasting.
This rye vodka is flavored by a maceration of local plums. The perfect balance between the fruity profile, the power of the ethanol and the sugar brought by a tiny touch of lime-tree honey.
A Polish vodka produced on the Baltic sea coast according to ancient recipes of "Rosolis" alcohols. It is a historic and authentic product infused with herbs.
Jarzebiak is a Polish vodka infused with rowan berries. In this traditional recipe, they add a tiny quantity of a rowan berries and grapes distillate to bring a powerful taste, and a touch of caramel to balance.
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. In this version, their lime-tree honey is highlighted with a light touch of chilli pepper to pep it up. Honey lovers will be...
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. The quince version is perfectly balanced : the acidity of the quince is softened with their own lime-tree honey.
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. The nature version is classic but smooth.
Okowita is a rare and exceptional spirit, it is the unique vodka distilled exclusively on a honey base. 4 litres of honey are necessary to make only one bottle. If you have the chance to taste this vodka, you will remember this experience.
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Warminski comes from a family of apiculturists in the "Thousand Lakes" area in Poland.
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Grunwaldzki comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Palacio comes from a family of apiculturists in the "Thousand Lakes" area in Poland. In this recipe, some raspberries have been...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Trojniak Mazurski comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Trojniak Kresowy comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and an...