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A craft rye vodka infused with hazelnuts. The "Petites Eaux" (literally "small water" : the translation of vodka) is the own production of Vodka Lab ! We chose to use only natural ingredients such as fruits, flowers, herbs or honey in a rye spirytus reduced to 65% ABV for the maceration. The hazelnut flavored vodka is 35% ABV, perfect to be...
Bimber Vodka is a craft vodka produced in a micro-distillery from Eastern Poland. Distilled from the best rye of the region, the distillate is then aged in oak casks with a tiny add of lime-tree honey. This preparation comes from an ancient Polish tradition consisting to bury a cask full of vodka to celebrate a birth and to unearth it for the child's...
The Dorda family is running the Chopin distillery in Podlasie region of Poland. All their vodka are produced with local raw materials. The potato one is the roundest vodka of this range and is creamier than the cereals-based vodkas.
The Vodka Lab Grandes Eaux collection uses vodka recipes from the heritage and traditions of Eastern countries. Ancienne vodka is a vodka aged in oak barrels. Distilled from rye, it is then rested in an oak barrel for 2 years, as was customary to do between the 16th and 19th centuries. An addition of buckwheat honey gives it sweet notes of sugar and...
A Russian vodka distilled from grains. Its name means "white birch" and is refering to the tradition of adding birch sap before the distillation. This process is bringing an extra taste and depth to the vodka. The gold edition is finer than the classic one thanks to a more complex distillation.
The Grandes Eaux ("Great Water" in reference to the translation of vodka : Small water) collection comes from the legacy of Eastern Europe traditions. The Grande Eau "Traditional" is the first of the range. Distilled from wheat, it is kept in oak cask for few weeks, which is an old-days tradition. This process is bringing an exceptional roundness and...
J.A Baczewski "Suweren" is a vodka distilled from potatoes and macerated with orange peels. The recipe dates back to the beginning of the 20th century and was a great success of the brand during the interwar period. With a dry profile, it is surprising by its softness and its natural citrus fruits notes.
The Dorda family is running the Chopin distillery in Podlasie region of Poland. All their vodka are produced with local raw materials. The wheat based vodka is a smooth mix between the intensity of a grains vodka and the light sweat hints of wheat in final.
This rye vodka is flavored by a maceration of wild cherries. The perfect balance between the fruity profile, the power of the ethanol and the sugar brought by a tiny add of lime-tree honey.
The oak-aged edition of the famous Chopin vodka distilled on young potatoes. This vodka looks like a smoky and earthy whisky.
Staropolskie Wodki Regionalne is producing craft vodkas in their tiny manufacture of Podlasie region in Poland, close to the famous bisons forest. They got their flavored vodka exclusively by a maceration of local ingredients. The final product is softened with local lime-tree honey. This vodka is produced according to a traditional recipe of blending...