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Tarninowka is made from the maceration of blackthorn fruits. The harvesting period of those fruits is usually just after the 1st snow falls of the year and they are used in jams and alcohols to fight against the cold of winter. Tarninowka is a bit acid but still very sweet and comforting.
This rye vodka is flavored by a maceration of blackthorn berries. The perfect balance between the fruity profile, the power of alcohol and the sugar brought by a tiny add of lime-tree honey.