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This rye vodka is flavored by a maceration of local plums. The perfect balance between the fruity profile, the power of the ethanol and the sugar brought by a tiny touch of lime-tree honey.
Produced in the Siberian distillery Mariinsk, Beluga is twice distilled on a wheat base and thanks to a complex process, it is known as one of the smoothest Russian Vodka. The bottle goes with a box and 3 Beluga glasses.
Produced in the Siberian distillery Mariinsk, Beluga is twice distilled on a wheat base and thanks to a complex process, it is known as one of the smoothest Russian Vodka. The bottle goes with a box and a glass for cocktails.
A Polish vodka produced on the Baltic sea coast according to ancient recipes of "Rosolis" alcohols. It is a historic and authentic product infused with herbs.
Jarzebiak is a Polish vodka infused with rowan berries. In this traditional recipe, they add a tiny quantity of a rowan berries and grapes distillate to bring a powerful taste, and a touch of caramel to balance.
The "Gold" edition of the famous Russian vodka Tsarskaya, produced in the Lagoda lake distillery, close to St-Petersburg. Tsarskaya Gold is made according to a distillation method from the 17th century including an extract of lime and honey to balance final taste. The filtration process is made through gold for more neutrality.
Rétha la Blanche (literally "Rétha, the White") is coming from a French island : Ré island. This is a very interesting vodka thanks to the blend between wheat and potatoes from the local cooperative. It will please to those who are looking for a complex vodka with an earthy taste.
Prairie vodka comes from the USA, distilled on a local and Organic corn base by 3 families of farmers from Minnesota state.
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. In this version, their lime-tree honey is highlighted with a light touch of chilli pepper to pep it up. Honey lovers will be...
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. The quince version is perfectly balanced : the acidity of the quince is softened with their own lime-tree honey.
Distilled on a wheat base, Piasecki comes from a small manufacture of "Thousand Lakes" area, in Masurie region in Poland. First of all, this family business was specialized in apiculture and then started to produce their own vodka. The nature version is classic but smooth.
Okowita is a rare and exceptional spirit, it is the unique vodka distilled exclusively on a honey base. 4 litres of honey are necessary to make only one bottle. If you have the chance to taste this vodka, you will remember this experience.
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Warminski comes from a family of apiculturists in the "Thousand Lakes" area in Poland.
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Grunwaldzki comes from a family of apiculturists in the "Thousand Lakes" area in Poland. This recipe includes some herbs, spices and...
Polish mead is a honey-base fermented drink. It is known as the first alcoholic drink consumed by Humans. Mead production is a real tradition in Poland and can be warmed-up with some spices to be enjoyed in winter. Dwojniak Palacio comes from a family of apiculturists in the "Thousand Lakes" area in Poland. In this recipe, some raspberries have been...